Yes, it's true, I'm a French Fry Racist. I don't like the black ones. Or the soggy ones. Or the ones that taste too much like potato.
Over the years I have eaten many french fries. Many many french fries. I've eaten so many french fries I'm surprised I haven't turned French (if I ate a lot of soy I'd be more likely to turn french, with all that extra estrogen). In fact, I would say that I'm a connoisseur of french fries. I'm rich with french fry knowledge.
As a result, I know a good french fry just by looking at it. There are some places that serve a higher percentage of "good" fries. McDonald's tops the list. There are times when I can eat a full 90% of the fries they serve. I've never eaten all of them, but pretty close.
Wendy's fries are too big around and don't go through the quality checks that McDonald's fries do. They're much more prone to being "bad". I can rarely eat even 50% of Wendy's fries.
Carl's Jr. has some pretty good fries, and they give you a lot of them. Every now and then you'll get a batch that's extra greasy. And you're out of luck if the fries are cold; they're only "good" for a short window of time.
Burger King has okay fries, but they lack taste. Arby's goes to too much trouble to make it obvious that their fries are made from potatoes, but forget to make them taste good. Artic Circle's fries are pretty good, but seem a little light sometimes.
Apollo/Crown/Astro have mediocre fries, but the excellent fry sauce makes up for it. You can cover up a lot of imperfections with fry sauce.
So what makes a good fry? What makes me a fry racist?
I don't like fries that are discolored in any way. If it has a black end it's not going in my mouth. If it looks like it was burned at any time during its production it's going to be left on the tray.
If a fry is too greasy, it's not for me. If it's shiny you just know it's going to taste like undercooked potato. If I wanted to eat potatoes I'd order potatoes.
I have no qualms about leaving a half order of fries on my tray. The food is there to serve me, not the other way around. I eat too much as it is, so it's good to be picky, right?
The silver lining of my fry-racist tendencies is that my wife LOVES the "friggers" (I can't call them that, can I?) If it's soft and greasy or brown and gooey she eats them righ up. We usually share a large order of fries. We're like Jack Sprat and his wife. Every food that I despise she loves. Even onions. She'll eat the onions right off my plate.
That's what marriage is for: to form a partnership that compensates for each person's weaknesses, whether those weaknesses be an aversion to eating onions or an inability to overcome my fry-racism (or fracism?)
Don't worry, though, I'm not planning to burn effigees of the FryGuys on the front lawn of the McDonald's anytime soon.